Tomato and Corn Salsa

Use this fresh, spicy salsa to top grilled items, tacos or as a dip for tortilla chips.

1 small red onion, chopped
1/2 teaspoon salt
Juice of 2 limes
4 hot peppers, seeded and finely chopped
4 medium tomatoes, chopped
1 cup fresh corn
1 cup chopped Italian parsley

Place the chopped onion in a bowl, sprinkle with the salt, squeeze the lime juice over, and set aside for 15 to 20 minutes. Add the chopped peppers, tomatoes, corn, and parsley to the onion mixture, and stir. Serve immediately.

Makes about 2 cups.