Rutabaga Casserole With Apples

A rutabaga casserole with apples, shared on our forum. Scroll down to see more rutabaga recipes.

Cook Time: 30 minutes

Ingredients:

3 cups peeled sliced rutabaga
2 med. apples, sliced
1/2 c. brown sugar, packed
3 tbsp. butter
Salt

Preparation:

Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers. Bake, covered at 350 degrees for 30 minutes.