Roasted Broccoli Florets With Toasted Breadcrumb Gremolata
Gremolata is the classic osso buco garnish of minced lemon peel, garlic, and parsley. In this version, lemon peel and shallots perfume a simple breadcrumb topping.
4 tablespoons olive oil, divided
1 shallot, chopped
1/2 cup coarse fresh breadcrumbs made from crustless French bread
2 teaspoons grated lemon peel
2 pounds broccoli, stems removed, tops cut into 2-inch-long florets
2 tablespoons fresh lemon juice
Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add shallot; saut
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