Potato Leek Soup

4-6 Russet Potatoes

1-2 bunches of leeks, cut down the center, washed and sliced

Dill dried or fresh

Coconut oil for sauteeing

Olive oil and or Butter

Celtic Salt and freshly ground Pepper, to taste

Wash skin and quarter the potatoes. Cover with water in a large heavy pot. Bring to boil. In the meantime, prep the leeks and saut