Peach and Red Onion Salsa

This recipe works great as a side dish for chips or with grilled chicken or fish.

2 large ripe but firm peaches
1 red onion, chopped
1/2 cup chopped fresh cilantro or parsley
1 tablespoons honey
2 tablespoons fresh lime juice
1/4 teaspoon ground cinnamon

Can add a finely minced jalapeno pepper to kick it up a notch

Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.)