Organic Buying Club of So. Fla.

This recipe gives everyone a mini cobbler.

Fruit
2 to 2 1/4 pounds red-skinned plums, pitted, each plum cut into 8 wedges
1/2 cup sugar
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
2 tablespoons (1/4 stick) chilled unsalted butter, diced

Topping
3/4 cup all purpose flour
2 tablespoons (packed) golden brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons chilled unsalted butter, diced
1/2 cup hazelnuts, toasted, chopped
1/2 cup chilled whipping cream

1 tablespoon sugar

Vanilla ice cream

For Fruit:
Preheat oven to 375°F. Butter eight 2/3-cup souffl