Fennel and Apple Saute

Saute in butter and oil (to increase boiling point) of your choice (butter adds richness, but if vegan, oil is fine too)

Add some brown sugar (or honey) at the end of cooking.

A tiny sprinkle of salt before serving.

Fennel (bulb slices)

Parsnip (cut nice – another forgotten yum)

Apple Wedges (combo of green & red make it pretty)

Bit of Sweet Onion if you like

Hope you like…enjoy the yumminess!