Dandy Dandelions Saute

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Dandelion greens are cooked with chopped onion, minced garlic, chile pepper, then topped with grated Parmesan cheese.

Ingredients:

* 1 pound dandelion greens

* 1/2 cup chopped onion

* 1 clove garlic, minced

* 1 whole small dried hot chile pepper, seeds removed, crushed

* 1/4 cup cooking oil

* salt and pepper

* Parmesan cheese

Preparation:

Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Saut