Curried Cumin Potatoes

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Submitted by: Chef Brian Aragon

A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

Original recipe yield: 8.

Prep Time:

15 Minutes

Cook Time:

20 Minutes

Ready In:

35 Minutes

Servings:

8
INGREDIENTS:

  • 2 pounds new potatoes, cut into 1/4 inch thick pieces
  • 2 tablespoons expeller or virgin coconut oil
  • 2 tablespoons cumin seed
  • 2 teaspoons ground turmeric
  • 2 teaspoons curry powder
  • 2 teaspoons coarse sea salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons chopped fresh cilantro
  • Olive Oil for drizzling
DIRECTIONS:

  1. Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.

Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted.

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